Tasty healthy food and drink that you definitely like
Swedish Cardamom Buns
Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.
1 and 1/4 cup warm water 105-110 F
3/4 stick unsalted butter melted and cooled slightly
6 tbsp sugar
4 and 1/2 tsp active dry yeast
3 large eggs beaten lightly
1 and 1/2 tsp salt
1/4 cup powdered milk
5-6 cups all purpose flour
For the Filling
1 stick unsalted butter softened
1/4 cup sugar
2 tbsp ground cinnamon
2 tbsp ground cardamom
1 large egg
1 tbsp milk
sugar for sprinkling
1. In a large mixing bowl, combine water, melted butter and sugar. Sprinkle the yeast over the mixture and let stand for about 5 minutes or so, until foamy.
2. Add the eggs, milk powder and salt and use a wooden spoon to stir everything together. Add 5 cups of flour, one cup at a time, stirring often until a soft dough is formed. Turn it over into a floured surface and knead for about ten minutes, until the dough is smooth and elastic. Use just enough flour from the remaining 1 cup during kneading until the dough is no longer sticky.