Tasty healthy food and drink that you definitely like
Golden brown and extra crunchy schnitzel. No need to deep fry, just shallow fry it. Make schnitzel with pork, chicken, veal, beef or turkey! These are quite big - about 22 cm/ 9" long, but they are thin
CHOOSE ONE OF THESE:
600g / 1.2 lb boneless pork (4 steaks / boneless chops, about 150 g/5 oz each)
600g / 1.2 lb large chicken breasts (2 pieces,300g / 10 oz each)
600g / 1.2 lb veal or beef steaks (4 pieces, 150g / 5 oz each)
600g / 1.2 lb turkey breast cutlets (4 pre sliced pieces, 150g / 5 oz each)
Salt and pepper
3/4 cup flour
1 1/2 cups panko breadcrumbs (Note 1)
Oil for frying (canola, vegetable)
1. Chicken breast prep: cut in half horizontally to create two steaks.
2. Place the protein of choice on a work surface and cover with a sheet of baking paper or cling wrap. Use a rolling pin to pound to even thickness about 0.8 cm / 1/3" thick (don't pound too thin, hard to handle / might tear).
Get full recipe ==> @ recipetineats.com