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Garlic Parmesan Bacon Knots
Garlic Parmesan Bacon Knots are a fun and easy recipe. Bacon is knotted and cooked in the oven with garlic and Parmesan cheese.
16 slices raw bacon
4 cloves garlic finely minced
1/4 cup shredded Parmesan cheese
1/2 tbsp finely chopped parsley
1. Preheat oven to 400°F. Line a large baking sheet with foil and then parchment paper.
2. Slightly stretch out one slice of bacon and tie into a loose knot. Then tie another knot on top. This double knot should prevent your bacon knots from shrinking too much. Place onto baking sheet and repeat with remaining bacon, spacing about 1/2 inch apart.
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