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Minggu, 14 April 2019

Tasty healthy food and drink that you definitely like
Pumpkin Banana Cheesecake Bread

This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast...or snack...or lunch. It's pretty amazing no matter what time you eat it! Ultra moist and bursting with pumpkin flavor!


Pumpkin Banana Bread
2 ripe bananas
½ cup brown sugar
½ cup granulated sugar
1 cup pure pumpkin puree (not pumpkin pie filling)
1 egg, room temperature
6 tbsp butter, softened
1 tsp vanilla extract
1½ cup all purpose flour
1 tsp pumpkin pie spice
1½ tsp baking powder
½ tsp baking soda

Cheesecake Filling
6 oz cream cheese, softened
⅓ cup granulated sugar
1 egg, room temperature
½ tsp vanilla extract
¼ cup all-purpose flour


1. Preheat oven to 350F. Grease a 9x5 loaf pan and set aside. I use the nonstick cooking spray with flour in it.

2. Combine bananas and sugar (both brown sugar and the granulated sugar) in a large mixing bowl and beat until combined. Beat in pumpkin, egg, butter, and vanilla until well combined.
3. ...

Get full recipe ==> @ momontimeout.com