#Delicious #Recipes #Around #The #World #Zucchini #Noodles #with #Sun-Dried #Tomato #Pesto

Delicious Recipes Around The World Zucchini Noodles with Sun-Dried Tomato Pesto



INGREDIENTS
1 (7-oz.) jar sun-dried tomatoes packed in olive oil
1 Tablespoon pine nuts, toasted
2 cloves garlic, roughly chopped
1 cup (lightly packed) fresh basil leaves
1/4 cup shredded Parmesan cheese
1 Tablespoon olive oil
4 medium zucchini
EQUIPMENT:
Mandoline or spiralizer

INSTRUCTIONS
1. In a blender or food processor, combine the sun-dried tomatoes and their oil, pine nuts, garlic, basil and Parmesan cheese. Blend until puréed. Taste and season with salt and pepper. Transfer the pesto to a large bowl and set it aside.
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