The World's most delicious
turkey & egg breakfast casserole
Aimee Mars Living Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: 6 Servings 1x
This is one of my easy go-to healthy breakfast recipes. The Turkey Egg Breakfast Casserole is also a family favorite and falls under the “paleo” category.
1 tablespoon Coconut Oil + more for coating the pan
1 lb Ground Turkey
1/2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
12 Large Eggs
1 small Sweet Potato (peeled and sliced thin)
1 cup Baby Spinach
Salt & Pepper for Seasoning
Additional Toppings: Tomatoes (Diced Onions, Bell Peppers, Cheese)
1.Preheat the oven to 375 degrees. Grease a 9 x 9 baking dish with Coconut Oil as well as heat the 1 tablespoon in a medium sized skillet set to medium-high heat. Once the oil has melted add in the Ground Turkey and season with the Chili Powder, and Salt and Pepper. Continue to cook the meat until it begins to brown.
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